home
➠ Snacks
➠ Snacks
➠ Cherry tomatoes with garlic and herbs

Cherry tomatoes with garlic and herbs

3582

Kitchen Russian

Calorie content 69.3 kcal

Portions 4 port.

Cooking time 12 h.

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 16.9 gr.

Content

Tomatoes are excellent low-calorie vegetables that are packed with nutrients. Tomatoes can be used to make salad, soup, and use them for pickling. Today we will cook delicious cherry tomatoes with garlic and herbs. Spicy tomatoes are a great addition to lunch or dinner as an appetizer to a meat dish.

Ingredients

Cherry tomatoes 1 kg Salt 1 tbsp Granulated sugar 1 tsp Dill 1 bundle Garlic 3 - 5 teeth. Chilli taste

Cooking process

We wash the tomatoes under running water, dry them a little and cut each tomato crosswise.

Put the tomatoes in a clean plastic bag.

Peel the garlic, rinse and cut into small cubes. We wash hot peppers, cut off a couple of rings and cut into small cubes.

Add sugar, salt, chopped garlic and pepper to the bag with tomatoes.

We wash the dill branches under a stream of cool running water, put them on a kitchen towel to dry the dill from the water. Then add the dill to the bag to the tomatoes.

Tie the bag tightly and shake a little so that the herbs and spices are distributed over all the vegetables. Leave the tomatoes at room temperature for one day, shaking the bag occasionally.