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➠ Cherry tomatoes with garlic for the winter

Cherry tomatoes with garlic for the winter

4579

Kitchen Russian

Calorie content 146 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Cherry tomatoes with garlic for the winter

Content

Cherry tomatoes with garlic are a delicious preparation that will delight the whole family with their taste and aroma in the cold season. This appetizer is perfect for a festive table. Cherry can be prepared with whole garlic cloves or chopped. In the latter case, cherries will have a bright and pronounced taste.

Ingredients

Cherry tomatoes 1 kg Garlic 10 tooth. Water 1 l. Table vinegar 9% 1 tbsp Granulated sugar 2.5 tbsp Salt 1 tbsp

Cooking process

Rinse the cherry tomatoes thoroughly.

Use a toothpick to make several punctures on each tomato.

Peel the garlic and chop the cloves in a blender.

Put the prepared tomatoes in sterilized jars and pour boiling water over them. We leave in this form for 10 minutes.

After a while, drain the cooled water, and put chopped garlic into the jars.

To prepare the marinade in a saucepan, boil water, add salt and granulated sugar to it. After dissolving the crystals of solids, add vinegar, stir and boil the marinade for one minute.

Pour the hot marinade over the jars of cherry tomatoes and immediately seal them with lids. Very tasty, with a rich taste, the preparation for the winter from cherry tomato with garlic is ready!

Enjoy your meal!