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Cherry tomatoes with grapes for the winter

846

Kitchen Russian

Calorie content 63.7 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * 0.2 g

Carbohydrates* 15.3 g

Cherry tomatoes with grapes for the winter

Content

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Ingredients

Cooking process

Pick cherry tomatoes and grapes from the twigs and wash.

Rinse the greens thoroughly under running water, spread the leaves on a towel so that the glass will have excess moisture. Peel the garlic. Wash and sterilize seaming jars. Put peppercorns, hot peppers, herbs and garlic in jars.

Place the tomatoes and grapes in the jars in random order. Boil water and pour it into jars, leave for 10-15 minutes. Then pour the water from the cans into the pan, bring it to a boil, add salt and sugar, keep the pan on fire until the grains of sand are completely dissolved.

Pour the jars with hot marinade again, immediately roll up the lids, put the jars upside down and leave them to cool under a warm blanket. Store pickled tomatoes with grapes in a cool place.

Bon Appetit!