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Cherry tomatoes in apple juice

842

Kitchen Russian

Calorie content 59.6 kcal

Portions 2 p.

Cooking time 80 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 15.4 g

Content

If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will please adults and children.

Ingredients

Cherry tomatoes 1000 gr. Granulated sugar 2 tsp Salt 2 tsp Apple juice 1.5 l. Garlic 3 - 4 teeth.

Cooking process

Wash the tomatoes, transfer to a bowl and let them dry. Meanwhile, pour 2 liters of water into a saucepan, place on the stove, bring the liquid to a boil and boil for 3-5 minutes.

Sterilize cans for preserving tomatoes, boil the lids. Arrange the tomatoes in jars to the top, pour boiling water over them, cover the jars with lids and leave for 10 minutes. Then drain the water back into the saucepan, boil it and pour over the tomatoes again for another 10 minutes.

Pour apple juice into a saucepan, bring it to a boil and boil for 5-6 minutes.

Drain the water from the cans into the sink, we won't need it anymore. Now fill the tomato jars with apple juice, add the garlic cloves to each jar to taste, add salt and sugar. Roll up the cans with metal lids, put them upside down, cover with a blanket and leave to cool in this position.