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➠ Dessert tomatoes with garlic

Dessert tomatoes with garlic

869

Kitchen Russian

Calorie content 73 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht.

Ingredients

Fresh tomatoes 700 - 800 gr. Garlic 6 - 7 teeth. Granulated sugar 3 tbsp Salt 1 tbsp Table vinegar 9% 50 ml. Water 1 l.

Cooking process

Prepare seaming jars, wash and sterilize them. Boil metal lids. Wash and dry the tomatoes, puncture each vegetable with a thin toothpick.

Peel the garlic. Arrange the garlic cloves and tomatoes in jars in random order.

Boil water in a saucepan, pour over the tomatoes, cover and leave for 7-10 minutes.

Then pour the water back into the pot, add sugar, salt and vinegar, and bring the marinade to a boil. Fill in cans of tomatoes with a hot marinade again. Screw the lids on tightly, turn the cans upside down, cover with a blanket and leave to cool completely. The cloves of garlic will also be very tasty and can be safely served with tomatoes.

Bon Appetit!