Tomatoes in slices without sterilization in liter jars

0
4523
Kitchen Russian
Calorie content 57.5 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 2.5 gr.
Carbohydrates* 14.9 gr.
Tomatoes in slices without sterilization in liter jars

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Ingredients

Cooking process

step 1 out of 4
Sort the tomatoes, wash in cold running water and dry. Cut the fruit into wedges.
step 2 out of 4
Peel the onion and garlic, cut the onion into rings.
step 3 out of 4
Wash jars and lids in a soda solution, rinse with boiling water and sterilize in the oven. Boil the lids for 5 minutes. At the bottom of the jar, add herbs, spices to taste, onion rings. Put tomatoes in jars. Put cloves of garlic between them.
step 4 out of 4
Pour boiling water over, let stand for 5 minutes. Then drain the water. Add salt and sugar, boil, add vinegar, vegetable oil. Pour the marinade over the tomatoes in the jars and roll up. Cool tomatoes under a blanket and store.

Bon Appetit!

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