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➠ Tomatoes in slices for the winter without sterilization

Tomatoes in slices for the winter without sterilization

1477

Kitchen Russian

Calorie content 57.5 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 2.5 gr.

Carbohydrates* 14.9 gr.

Tomatoes in slices for the winter without sterilization

Content

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

Ingredients

Cooking process

For preservation, it is better to take dense ripe fruits. Wash and dry the tomatoes, cut them into slices.

Peel the onion and garlic. Cut the onion into thin half rings.

For the marinade, pour water into a saucepan, add bay leaves, peppercorns, salt and sugar, bring the brine to a boil. Place a lid on the saucepan, reduce heat, and simmer for 10 minutes.

Wash cans for preservation with soda and sterilize. Place chopped onion, garlic and parsley at the bottom. Then lay the tomato slices, pour sunflower oil and vinegar on top.

Pour the marinade over the tomatoes, roll up the jars with lids, wrap them with a blanket and let them cool completely. When it's time to open the rolls, serve the tomato wedges along with the pickled onions - it's delicious.

Bon Appetit!