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Tomatoes in slices for the winter without vinegar

5211

Kitchen Russian

Calorie content 248 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 8.2 gr.

Fats * 1.2 gr.

Carbohydrates* 56 gr.

Tomatoes in slices for the winter without vinegar

Content

Currently, there are many ways to preserve tomatoes for the winter. This recipe describes the option of cooking tomatoes in slices without using vinegar. Such a blank is perfectly stored and always turns out to be juicy, tasty and appetizing. These tomatoes are a great addition to meat or fish dishes with a side dish.

Ingredients

Fresh tomatoes 700 gr. Granulated sugar 1 tsp Salt 1 tsp Onion 20 gr. Black peppercorns 0.5 tsp Water 700 ml.

Cooking process

Prepare all the ingredients you need. Rinse the tomatoes thoroughly and cut in half. If the fruits are large, then cut them into slices. Peel the onions, then cut into half rings. Measure out the required amount of dry ingredients.

Put a small amount of onions on the bottom of the jar.

We put the tomatoes in the jar with a cut down, filling the container to the top.

All banks must be filled in the same way. The indicated amount of ingredients is based on one liter can.

Next, add black pepper, granulated sugar and salt to each jar.

Fill each container with tomatoes with cool water.

After that, cover the bottom of a suitable saucepan with a towel, put jars of tomatoes on it. Cover the jars with lids. Pour such an amount of water into a saucepan so that the cans are in water almost to the neck. We turn on the gas, bring the water to a boil. Then we reduce the heat to minimum and continue to sterilize the tomato jars for 40 minutes.

When the cans are ready, we tighten the lids tightly, turn them over and wrap them in a warm blanket until they cool completely. Then, for long-term storage, we move the workpiece to a cool place.

Enjoy your meal!