Tomatoes in slices for the winter as fresh
0
2571
Kitchen
Russian
Calorie content
12 kcal
Portions
2 port.
Cooking time
40 minutes
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
1.9 gr.
Do you find it impossible to enjoy the taste of fresh homemade tomatoes in the middle of winter? We hasten to convince you otherwise. Tomatoes in slices for the winter as fresh can be cooked even at home. To do this, you need a minimum set of products, a little effort and strict adherence to the step-by-step instructions that are presented in this recipe.
Ingredients
Cooking process
Next, cut each fruit in half. This should be done as carefully as possible so as not to damage the tomato. The next step is to thoroughly rinse the jars using baking soda, rinse them thoroughly, and then sterilize the way convenient for you. In sterilized jars to the very neck, carefully lay out the tomato slices.
The main secret of keeping tomatoes fresh is sterilization. To do this, we take a large saucepan, cover its bottom with a waffle towel, put cans of tomatoes covered with lids on it, then fill the pan with water so that 2/3 of the can are immersed in water. After the water in the pan boils, sterilize the jars for another 15 minutes.
Bon Appetit!