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➠ Lick tomatoes in slices

Lick tomatoes in slices

3304

Kitchen Russian

Calorie content 57.3 kcal

Portions 12 port.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 14.9 gr.

Content

Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes.

Ingredients

Cooking process

For cooking, choose juicy ripe tomatoes. We wash them and cut them into medium-sized wedges. Cut the onion into thin half rings. Peel the garlic cloves.

Grind fresh herbs. Parsley and dill are preferred.

Put onion and garlic in a sterilized jar. Next, lay out the tomato slices. We alternate them with onions and herbs.

Cooking the marinade. We boil a liter of water, add bay leaves, black peppercorns, salt, sugar, vegetable oil and vinegar there. Bring to a boil.

Pour vegetables in a jar with hot marinade, cover with a lid. Then we sterilize the workpieces in a saucepan with boiling water for 20 minutes. Then we take it out and roll it up. Leave the jars to cool at room temperature, and then store them in a cool place. Ready!