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Korean style tomatoes

6636

Kitchen Asian

Calorie content 110.7 kcal

Portions 0.5 l.

Cooking time 24 hours

Proteins * 1 gr.

Fats * 3.4 gr.

Carbohydrates* 28 gr.

Content

Korean-style tomato slices are an excellent appetizer that turns out to be very tasty and cooks quickly enough. Such a spicy appetizer can be put on a festive table, and served with a hot dish for dinner. The secret to making rich and incredibly tasty Korean-style tomatoes is simple - you need to observe the correct proportions of the ingredients.

Ingredients

Cooking process

Rinse the parsley and dill and chop finely.

Wash bell peppers, peel from seeds, cut into small pieces and grind in a blender.

Next, add garlic, vegetable oil, vinegar, granulated sugar and salt passed through a press to the resulting mixture. Then add spices - coriander and hot paprika. If desired, paprika can be replaced with black and red ground pepper. Mix everything and leave aside for a couple of minutes. Then add finely chopped greens here and mix again.

The tomatoes must be washed, dried and cut into 4-6 pieces (this will depend on the size of the tomatoes). It is better to choose tomatoes for this appetizer with dense pulp, not too juicy.

Put the chopped tomatoes and the prepared dressing in a jar in layers one by one until the ingredients run out.

Close the jar with a lid and turn it upside down. In this form, put in the refrigerator, this will help the top layer of tomatoes to be thoroughly marinated. Tomatoes will be pickled for 24 hours. During this time, turn the container over to its original position several times and put it in the refrigerator, after a while, take it out, turn it upside down and send it further to marinate.