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Tomato wedges with bell pepper

0
1347
Kitchen Russian
Calorie content 78.3 kcal
Portions 8 l.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 15.3 g
* per 100 gr. product
Tomato wedges with bell pepper
Content

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Ingredients

Cooking process

step 1 out of 8
Wash the tomatoes under running water and cut into 4 large slices, removing the stalk.
step 2 out of 8
Peel the onion and rinse.
step 3 out of 8
Cut the onion in half and chop it into half rings.
step 4 out of 8
Divide the onions into sterile jars.
step 5 out of 8
Place in each jar 2 cloves and peppercorns and a leaf of laurel.
step 6 out of 8
Boil water, add sugar, salt, stir and cook for 3 minutes. Turn off heat and add vinegar. Mix the marinade well again and pour it into the jars, without adding 1 cm to the top.
step 7 out of 8
Place the jars of tomatoes in a wide saucepan, cover 2/3 with water and simmer over low heat, covered with lids for 5 minutes.
step 8 out of 8
Take out the jar one at a time and immediately tighten the lids. Turn the container upside down, cover with a blanket and leave to cool for a day. After 2 weeks, the tomatoes will already be well marinated.

Bon Appetit!

 

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