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➠ Tomato wedges with garlic and parsley

Tomato wedges with garlic and parsley

2735

Kitchen Russian

Calorie content 57.5 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.5 gr.

Carbohydrates* 14.9 gr.

Content

It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma.

Ingredients

Fresh tomatoes 800 gr. Onion 6 pcs. Garlic 10 tooth. Parsley 200 gr. Sunflower oil 4 tablespoons Granulated sugar 2 tbsp Table vinegar 9% 2 tbsp Salt 1 tbsp

Cooking process

Wash seaming jars with soda and sterilize, boil the lids. Wash the greens under running water and dry, peel the garlic. Chop the herbs and garlic finely. Divide the slices into sterilized jars.

Wash the tomatoes, dry and cut into slices. Arrange the chopped vegetables in jars.

Peel the onion and cut into rings. Put the chopped onions in jars on top of the tomatoes.

Pour sunflower oil into a small saucepan, heat it and pour into jars.

Pour water into a saucepan, place it on the stove and bring to a boil. Add salt and sugar, stir and cook for 5-10 minutes. Finally, pour in the vinegar and remove the marinade from the heat.

Pour the hot marinade over the tomato slices, cover. Place the jars in a deep pot of water and sterilize them in boiling water for 15 minutes. Then roll up the lids and let the jars cool completely.

Bon Appetit!