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Tomato wedges with citric acid

5783

Kitchen Russian

Calorie content 172 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Content

Tomatoes in slices with citric acid - preparation for the winter, which is eaten first. The appetizer turns out to be so delicious that it will perfectly complement not only a family dinner, but also win over the guests. Follow the recipe, and you will definitely get an excellent appetizer of tomato slices!

Ingredients

Fresh tomatoes 600 gr. Bay leaf 1 PC. Garlic 2 tooth. Dill 2 bundles Fresh basil 1 bundle Water 1 l. Granulated sugar 2 tbsp Salt 1 tbsp Lemon acid 1 tsp

Cooking process

Wash and sterilize the jar. Next, on the bottom of the prepared container, lay out the dill, garlic cloves cut into slices and a bay leaf. The number of ingredients is calculated for one liter can of the workpiece.

We thoroughly wash the tomatoes, dry them, cut out the place of attachment of the stalk. The fruits themselves must be cut into medium-sized slices.

Next, fill the jar tightly with tomatoes, place a sprig of basil in the middle between them.

A container with tomatoes should be filled with boiling water and left for 20 minutes.

Let's prepare the marinade. Pour the water from the jar into the pan, add salt and granulated sugar. We put the pan on fire, bring to a boil, then boil the marinade for 2-3 minutes until the salt and sugar dissolve.

Pour citric acid into a jar of tomatoes, then immediately pour hot marinade there. After that, it is necessary to tightly tighten the jar with a lid. We turn the jar with the blank upside down, wrap it with a blanket and cool it completely.