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➠ Tomato wedges with onion and oil for the winter

Tomato wedges with onion and oil for the winter

4601

Kitchen Russian

Calorie content 53.9 kcal

Portions 2 p.

Cooking time 35 minutes

Proteins * 0.8 gr.

Fats * 1.8 gr.

Carbohydrates* 13.3 gr.

Tomato wedges with onion and oil for the winter

Content

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Ingredients

Cooking process

Cut the tomatoes into halves or 4 pieces, while removing the petioles.

Peel the onion and cut into rings or half rings, if the onion is very large.

We also peel and divide the garlic into wedges. We cut the slices into thin slices.

Fresh greens with a finely chopped knife.

Now we take sterilized jars and put some greens, grated horseradish root, onions and garlic on the bottom. Then put the tomatoes and put the herbs, onions and garlic again.

Prepare the marinade in a saucepan. To do this, put pepper, cloves, bay leaves and sugar with salt in the water, bring everything to a boil and completely dissolve the bulk products. Remove from heat and pour in vinegar and vegetable oil.

Stir and pour tomatoes with marinade. We roll up the cans and turn them over onto the lids. We wait until it cools completely and put it in a cold place.

Bon Appetit!