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Tomatoes with slices with onions for the winter without sterilization

0
2158
Kitchen Russian
Calorie content 59.5 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.6 g
Fats * 1.7 gr.
Carbohydrates* 15.3 g
* per 100 gr. product
Tomatoes with slices with onions for the winter without sterilization
Content

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Ingredients

Cooking process

step 1 out of 12
We wash the tomatoes under running water, cut them in half and remove the stalks. Cut the tomatoes into slices. If the tomatoes are small, just cut them in half.
step 2 out of 12
Peel the onions, rinse and cut into thin rings.
step 3 out of 12
We wash the hot peppers and cut them into thin rings together with the seeds.
step 4 out of 12
Peel the carrots, rinse and cut off half. Cut thin grooves along the carrots and cut them into thin slices. We now have the shape of a flower.
step 5 out of 12
We wash the parsley under a stream of cool running water, dry it on a towel and chop it coarsely.
step 6 out of 12
We wash the cans with baking soda, rinse well with running water and put them in the oven with the neck down. We sterilize the cans for 8-10 minutes at a temperature of 110-120 degrees. Then, using a grip, remove the cans from the oven and let them cool for 10-15 minutes. Put peppercorns, hot peppers in sterilized jars and add a few pieces of carrots.
step 7 out of 12
Put a little parsley on the bottom and lay a layer of tomatoes tightly. Then we sandwich with onion rings and put the tomato layer again. Thus, we fill the jar to the top. Put a little parsley, a few slices of carrots and hot pepper on top again.
step 8 out of 12
We put a pot of water on the fire, bring it to a boil and pour boiling water into a jar. Cover the jar with a lid and leave for 10-15 minutes to warm up.
step 9 out of 12
After the time has passed from the cans, pour the water back into the pan, add salt and sugar, mix well and bring the marinade to a boil. Boil for 2-3 minutes, then add vinegar and cook for another 1 minute, then remove the marinade from heat.
step 10 out of 12
Pour the hot marinade into a jar, add vegetable oil on top.
step 11 out of 12
Close the jar tightly with a boiled lid, turn it upside down and leave it to cool completely at room temperature, after which we put it in a cool dark place for storage.
step 12 out of 12
Pickled tomatoes with onion wedges are ready, bon appetit!

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