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Tomato wedges with parsley for the winter

2847

Kitchen Russian

Calorie content 57.3 kcal

Portions 1.5 l.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 14.9 gr.

Tomato wedges with parsley for the winter

Content

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Ingredients

Cooking process

Wash the parsley under running water. Peel the garlic. Chop the ingredients into small pieces with a knife. Place them in sterile jars.

Cut the washed tomatoes into medium slices of 3 cm and cut out the attachment point to the stalk. Place the tomatoes in jars.

Chop the onion, peeled and washed under running water, into rings 1 cm thick and place on the tomatoes.

Heat the oil in a saucepan and add hot to 2 tbsp jars. into each one.

Boil water in a saucepan, add sugar and salt, stir and keep on fire for 5 minutes. Turn off the burner, pour in the vinegar, stir and pour the marinade into the container.

Cover the jars with lids and place them in a wide saucepan to sterilize for 15 minutes. The jar should be in water up to the shoulders.

Remove the hot jars carefully and seal with lids. Turn the container upside down and wrap it in a woolen blanket. Let the tomatoes cool slowly overnight and then transfer to storage.

Bon Appetit!