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Tomato wedges with herbs and garlic

1
3053
Kitchen Russian
Calorie content 65.8 kcal
Portions 0.8 l.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 2.6 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Tomato wedges with herbs and garlic
Content

Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish.

Ingredients

Cooking process

step 1 out of 10
Rinse the tomatoes thoroughly, cut them into medium-sized slices.
step 2 out of 10
Finely chop fresh herbs: dill and parsley. Press the garlic cloves under a press or pass through a fine grater.
step 3 out of 10
Put a piece of horseradish leaf on the bottom of a clean and scalded jar.
step 4 out of 10
Then lay out the tomatoes, fresh herbs and garlic one by one.
step 5 out of 10
Put a bay leaf, an umbrella of dill and black peppercorns on top.
step 6 out of 10
Pour salt and sugar into the jar. Pour in vegetable oil and vinegar.
step 7 out of 10
Boil water and immediately pour the contents of the jar into it to the brim. We close the lid.
step 8 out of 10
We put the jar in a large pot of boiling water. We keep it there for 15 minutes.
step 9 out of 10
Gently take out a jar of boiling water, roll it up, wrap it with a towel and let it cool.
step 10 out of 10
After the workpiece has cooled down, it can be sent for storage. Tomato wedges with herbs and garlic are ready!

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Comments (1) 1

add
Valeria 17-08-2021 15:17
It is not entirely clear how much sugar and salt to pour in and in what volume of the jar.
to answer
Site administration
Thanks for the question. The ingredients say 2 tsp. sugar and 1 tsp. salt. Can volume 0.8 liters approx.

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