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➠ Tomato wedges in tomato juice

Tomato wedges in tomato juice

1820

Kitchen Russian

Calorie content 105.8 kcal

Portions 2 p.

Cooking time 70 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid.

Ingredients

Fresh tomatoes 1000 gr. Salt 25 gr. Granulated sugar 40 gr. Dill 30 gr. Parsley 30 gr. Table vinegar 9% 10 ml.

Cooking process

Wash the tomatoes, make a cross cut on each. Dip the tomatoes in boiling water for 3-4 minutes, then, starting from the cuts, remove the skin from the vegetables. Cut the peeled tomatoes into wedges.

In a separate bowl, combine salt and granulated sugar.

Wash the parsley and dill, chop finely with a knife and mix them. Peel the garlic, pass it through a press or grate it on a fine grater, add it to the herbs, mix all the ingredients.

Sterilize the seaming jars, boil the lids. Place a layer of tomato slices on the bottom of the jar. Then put some herbs with garlic, pour in a teaspoon of vinegar and add a teaspoon of salt and sugar. Continue to stack the ingredients in these layers, but no more vinegar is needed. Stack the tomatoes as tightly as possible so that there is no room for air.

Cover the jars with sterilized lids. Take a deep, voluminous saucepan, put a towel on the bottom, put jars in it, pour water into the pan. Sterilize the jars in boiling water for 15-20 minutes.