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Tomatoes in slices in tomato paste for the winter

2494

Kitchen Russian

Calorie content 79.5 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 18.9 g

Tomatoes in slices in tomato paste for the winter

Content

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

Ingredients

Fresh tomatoes 1.5KG Tomato paste 5 tbsp Granulated sugar 2 tbsp Apple cider vinegar 6% 1 tsp Salt 1 tsp Water 600 ml.

Cooking process

First of all, wash and sterilize the jars in the microwave. Pour boiling water over the lids or boil in a saucepan. Choose strong tomatoes, wash and dry thoroughly. Cut into slices, after removing the stalk. Fill a sterile jar with tomatoes as tightly as possible.

Also fill in the rest of the jars. Pour the required amount of water into a saucepan and boil it, then add the tomato paste. Stir until completely dissolved, add granulated sugar and table salt. Boil the marinade for 5-7 minutes after boiling. Then add apple cider vinegar and stir. Remove from heat and pour over cooked filling over tomatoes.

Cover the jars with sterile lids and place them in a saucepan, cover the bottom of which with a kitchen towel. Pour warm water over the hangers of the jars, put on medium heat, bring to a boil, reduce heat and sterilize the workpiece for 25 minutes.

Gently remove the hot cans and screw tightly with screw caps or seamer. Turn the cans upside down, wrap them in a warm blanket, leave them to cool completely. Then move the snack jars to a cool, dark place for storage.

Bon Appetit!

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