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Tomatoes and cucumbers in slices for the winter

8568

Kitchen Russian

Calorie content 44.6 kcal

Portions 4 l.

Cooking time 85 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 10.7 g

Tomatoes and cucumbers in slices for the winter

Content

Today I want to recommend you a wonderful recipe for sliced tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

Ingredients

Fresh tomatoes 2 Kg Cucumbers 2 Kg Carrot 3 pcs. Garlic 1 PC. Onion 3 pcs. For the marinade: Vinegar essence 1.5 tbsp Salt 60 gr. Granulated sugar 120 g

Cooking process

Peel the onions and garlic, rinse under water. Cut the peeled onions into thin half rings.

Choose strong tomatoes, rinse them thoroughly, dry and cut into several pieces into slices, after removing the stalk.

Rinse cucumbers thoroughly, dry and cut into slices or slices. I choose a different way of slicing each time. It's just that when cutting into circles, in my opinion, it is more convenient to fill the jars.

Rinse carrots thoroughly and peel with a vegetable peeler. Cut the peeled carrots into half rings. Wash the jars thoroughly and sterilize in the microwave, water bath or oven. Boil the lids in a saucepan or pour over boiling water.

Put garlic and onion half rings on the bottom of sterile jars.

Then lay out the chopped carrots, cucumbers and tomato slices.

Pour the required amount of drinking water into a saucepan. Add measured amounts of table salt and granulated sugar. Put on medium heat, bring to a boil, simmer for about 10 minutes, then pour in the vinegar essence, stir and simmer for 2 minutes, then remove from heat. Pour the prepared marinade over the jars.

Place the snack jars in a saucepan, cover the bottom with a towel. Pour warm water over the hangers of the jars. Cover with sterile lids, put on fire, bring to a boil and sterilize for 10 minutes. Gently remove the hot snack jars, screw them on with sterile lids, turn them upside down and leave to cool, wrapped in a blanket.