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Tomatoes and cucumbers in tomato juice

4394

Kitchen Russian

Calorie content 56.6 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.7 g

Content

Fresh vegetables marinated in tomato juice are juicy and aromatic. The blank comes out very practical for your table. Tomatoes and cucumbers can be used as an appetizer, and the juice can be used to prepare sauces and season meat dishes.

Ingredients

Fresh tomatoes 3 Kg Cucumbers 1 kg Salt 1 tsp Granulated sugar 1.5 tsp Garlic taste Table vinegar 9% 1 tbsp

Cooking process

Soak cucumbers in cold water and rinse. Remove the tails and cut the vegetables into medium-sized cubes.

Rinse the tomatoes thoroughly. We set aside most of it for tomato juice, slightly pierce the rest of the fruits with a fork or toothpick.

Prepare tomato juice from most of the vegetables. You can use a juicer, blender, or meat grinder. We put the resulting juice on the stove and bring to a boil.

Put prepared cucumbers and tomatoes evenly in clean jars. Garlic cloves can be added if desired.

Pour vegetables with hot juice. We insist for 5-7 minutes and pour it back into the pan. Add salt, sugar and vinegar to it. Stir and bring to a boil, then pour into jars.