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Tomatoes as barrel

1456

Kitchen Russian

Calorie content 52.4 kcal

Portions 25 port.

Cooking time 14.40 h

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 12.3 gr.

Content

Barrel tomatoes can be green or red. Both options are wonderful in their own way. Today I want to share with you a recipe for aromatic ripe tomatoes. The advantage of this recipe is that the tomatoes can be served after 14 days.

Ingredients

Cooking process

Wash and sterilize the jars thoroughly. Pour boiling water over the lids.

Wash and peel the horseradish root thoroughly, cut into several pieces. Peel the garlic.

Rinse and dry the bell peppers and hot peppers, cut in half and remove the seeds and core. Cut into several pieces. Put the prepared ingredients in a blender bowl and grind until smooth. You can use a meat grinder or food processor.

Rinse parsley and dill thoroughly, dry and cut into several pieces. Mix with chopped vegetable mass. Rinse the tomatoes thoroughly in cool water and pat dry. Use a toothpick to make several punctures around the stem.

Divide the chopped mass evenly by the number of cans. Place the tomatoes tightly in sterile jars, add the chopped mixture. Pour the required amount of drinking water into a deep saucepan, add granulated sugar, table salt and table vinegar, stir until the spices are completely dissolved. Pour the prepared brine over the tomatoes.

Put the remaining greens on top in jars with tomatoes and close with tight nylon lids. Place the jars in a cool place. A delicious snack will be ready in 2 weeks.

Bon Appetit!