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➠ Canned tomatoes in halves

Canned tomatoes in halves

7168

Kitchen Russian

Calorie content 189.7 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 5.7 g

Fats * 1.2 gr.

Carbohydrates* 42.8 g

Content

Preparations for the winter rarely do without canned tomatoes. After all, canned tomatoes are a tasty and juicy preparation. Here is a simple recipe for preserving tomato halves for the winter.

Ingredients

Cooking process

Cut the washed tomatoes in half.

Put dill, parsley, onion, pepper, bay leaf, peeled garlic cloves in a sterilized jar. The amount of these ingredients is calculated for a three-liter volume of the workpiece.

Next, put the halves of the tomatoes in the jar.

To prepare the marinade, you need to put water in a saucepan, put it on fire, add granulated sugar and salt to the water, bring to a boil and boil for 2-3 minutes.

Pour vinegar into the jar, followed by hot marinade. Next, the container is hermetically closed with lids. Cool upside down at room temperature, after wrapping a jar of tomatoes with a warm blanket. Store the workpiece in a cool, dark place.

Bon Appetit!