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➠ Canned tomatoes with basil

Canned tomatoes with basil

3625

Kitchen Russian

Calorie content 146 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Content

Canned tomatoes with basil are delicious. Basil gives tomatoes a unique taste. To make such a preparation for the winter, you will need a minimum of available ingredients and time. In addition to excellent taste, tomatoes are beautiful. The amount of ingredients is indicated on the basis of 1 liter of the workpiece.

Ingredients

Fresh tomatoes 500 - 600 gr. Fresh basil 1 bundle Water 500 ml Garlic 2 tooth. Vinegar essence 1 tsp Salt 1 tbsp Granulated sugar 3 tbsp Allspice 3 pcs.

Cooking process

Rinse the tomatoes and basil thoroughly under running water. Next, the tomatoes in the area of the stalk must be pierced with a toothpick (you can also use a knife or fork). This will prevent the tomatoes from cracking when poured over with boiling water. Peel the garlic.

At the bottom of the sterilized jar, first lay out allspice, a sprig of basil and peeled garlic cloves, which, if desired, can be pre-cut into several parts. Then fill the container with clean tomatoes, alternating with basil.

Pour a jar of tomatoes with boiling water, cover with a lid and leave for 10 minutes.

After that, pour the water into a saucepan, add salt and granulated sugar to it, mix and put on fire. After boiling, cook the marinade for a few minutes. Add vinegar essence to a jar of tomatoes and then pour in boiling marinade. Immediately close the container with a lid using a special key, turn it upside down. In this form, the jar must be covered with a blanket and cooled completely.