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Canned tomatoes with citric acid

0
1086
Kitchen Russian
Calorie content 73.8 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 4.1 gr.
Fats * 1.9 gr.
Carbohydrates* 10.8 g
* per 100 gr. product
Canned tomatoes with citric acid
Content

For those who do not like using vinegar in home canning, a recipe with citric acid is suitable. Try this simple, juicy tomato appetizer.

Ingredients

Cooking process

step 1 out of 7
Wash the tomatoes in cold water, carefully remove the tails.
step 2 out of 7
We rinse the jars thoroughly. Put dill umbrellas, garlic cloves and hot pepper on the bottom.
step 3 out of 7
Put tomatoes and thinly chopped onion rings tightly into the jars. Fill it all with boiling water and insist.
step 4 out of 7
For the marinade, boil another water separately, add bay leaves, salt, sugar and black peppercorns to it. Stir and remove from heat after boiling.
step 5 out of 7
Drain the first boiling water from the cans, add citric acid and dry mustard.
step 6 out of 7
Fill the tomatoes with the prepared marinade. We tighten the covers. Turn over several times and leave to cool completely.
step 7 out of 7
The cooled tomatoes in the jar are ready, they can be sent for storage.

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