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➠ Canned tomatoes with onions

Canned tomatoes with onions

1555

Kitchen Russian

Calorie content 60.6 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.9 gr.

Content

A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses.

Ingredients

Cooking process

Wash seaming jars with baking soda or a cleaning agent, sterilize them in any convenient way. Wash the tomatoes, dry them and make punctures with a toothpick near the place where the stalk is attached.

Peel the garlic and onions. Cut the onion into rings, cut the large cloves of garlic in half. Place the onion rings, garlic, herbs, black and allspice peas on the bottom of the prepared jars.

Then place the tomatoes in the jars. Boil water in a saucepan, pour over tomatoes and leave for 20 minutes.

Then pour the water back into the pan, add sugar and salt, bring to a boil, boil for 5-7 minutes and add vinegar. Pour the tomatoes with hot marinade, roll up the jars with metal lids. Wrap the rolled tomatoes and onions in a warm blanket and let the jars cool completely. Then transfer them to a cool place.

Bon Appetit!