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Canned tomatoes with grapes

948

Kitchen European

Calorie content 89.9 kcal

Portions 3 port.

Cooking time 75 minutes

Proteins * 0.7 g

Fats * 0.2 g

Carbohydrates* 21.6 gr.

Content

I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing.

Ingredients

Cooking process

Wash and sterilize the jars thoroughly. Pour boiling water over the lids or boil in a saucepan.

Choose strong and desirable tomatoes of the same size, wash and dry them thoroughly, prick with a toothpick around the stalk. Sort the grapes, put in a sieve or colander, rinse thoroughly under running water and let the excess liquid drain. It is best to choose seedless grapes.

Peel the garlic and cut into thin slices.

Rinse hot peppers, peel from seeds and core, cut into several pieces. Put bay leaves, cloves, allspice peas, black peppercorns, a piece of hot pepper and garlic on the bottom of sterile jars. Fill the jars with tomatoes, alternating with grapes.

Thus, fill all the jars completely. Pour with pre-prepared boiling water and cover, leave for 25-35 minutes.

Then drain the water into a saucepan, add granulated sugar and table salt, bring to a boil.

Pour the required amount of vinegar into the jars and pour the prepared brine into the jars. Gently roll up hot tomato and grape cans with a seamer. Turn the cans upside down, wrap them in a warm blanket.