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➠ Canned sweet tomatoes with celery

Canned sweet tomatoes with celery

968

Kitchen Russian

Calorie content 45.7 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 1.1 gr.

Fats * 1.4 gr.

Carbohydrates* 10 gr.

Content

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Ingredients

Cooking process

Wash seaming jars with baking soda, then sterilize over boiling water or in the oven. Dip the lids in boiling water and hold them there for a couple of minutes.

Wash vegetables and herbs, spread on towels so that water is glass. Peel the garlic. Put celery in each jar, if the branches are large, then it is better to chop them, garlic cloves, mustard seeds, peppercorns and bay leaves.

Peel the bell pepper from partitions and seeds, cut into strips. Pierce the tomatoes near the stalk with a fork and arrange them in jars, alternating with bell peppers.

Pour water into a saucepan and boil it. Pour boiling water over jars of vegetables and leave for 15 minutes. then drain the water and repeat the procedure again.