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Canned tomatoes in 2 liter jars

4254

Kitchen Russian

Calorie content 151.6 kcal

Portions 4 l.

Cooking time 30 minutes.

Proteins * 2.1 gr.

Fats * 3.3 gr.

Carbohydrates* 27.4 gr.

Content

Here is a recipe for canning tomatoes for the winter in 2-liter jars. Tomatoes are very tasty, with a light piquant taste. Adding citric acid during cooking will allow you to preserve the workpiece for a longer period. Mustard and chili pepper will give an unusual taste and aroma to tomatoes. L.

Ingredients

Cooking process

Wash the tomatoes thoroughly. Dill umbrellas, peeled garlic cloves and chili peppers, cut into small pieces, place in the bottom of a sterilized jar. Next, fill the container with clean tomatoes, placing them tightly together.

Pour a jar of tomatoes with boiling water, cover and leave for 8 minutes. After that, drain the liquid and pour in fresh boiling water, leave it for 5 minutes. After a while, drain the liquid again.

Let's prepare the marinade. The water must be boiled, then add salt, granulated sugar, and mustard seeds to it. Also add allspice and bay leaves. From the moment it boils, boil the marinade for 2-3 minutes.

Pour citric acid into a container with tomatoes.

Pour the hot marinade over the tomatoes and immediately cover with a lid.

Turn the container with the conservation upside down and wrap it up with a blanket. Cool completely in this form. Transfer the tomatoes to a dark and cool place for storage.

Bon Appetit!