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Tomato slices with onions

8123

Kitchen Russian

Calorie content 169.5 kcal

Portions 0.5 l.

Cooking time 35 minutes

Proteins * 5.7 g

Fats * 4.1 gr.

Carbohydrates* 42.8 g

Content

Here is a recipe for a hearty and tasty appetizer in the form of tomatoes, prepared in slices with onions. This appetizer will be a great addition to a hot dish. Tomatoes pickled in slices or slices are no worse than tomatoes harvested whole for the winter.

Ingredients

Cooking process

Sterilize the jar and dry it. Put the washed dill in a dry container.

Next, add peeled garlic cloves and onions cut into rings here.

We wash the tomatoes, cut out the stalk, cut the fruit itself into large pieces. Fill the jar with chopped tomatoes to the very top.

After that, the vegetables must be poured with boiling water and left for 15 minutes.

After a while, pour the water from the jar into a saucepan, add bay leaf, black pepper and coriander to it. We also add and dissolve salt and granulated sugar. Then pour in vegetable oil and put on a stewpan over the fire. When the marinade boils, boil it for a few minutes, add vinegar and remove from heat.

Fill the tomatoes and onions with boiling marinade and immediately seal the container with a lid. Cool the workpiece upside down at room temperature. It is better to store it in a cool place.

Enjoy your meal!