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Tomato slices in tomato juice

4556

Kitchen Russian

Calorie content 49.2 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 8.1 gr.

Content

Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!

Ingredients

Fresh tomatoes 1 kg Salt 1 tbsp Tomato juice 500 ml Lemon acid 0.5 tsp Seasoning (optional) taste

Cooking process

Rinse the tomatoes thoroughly and remove the stalks. Then we make a cruciform incision from one end.

We immerse the tomatoes in boiling water for 40 seconds. Then carefully remove the tomatoes with a spoon and immediately put them in ice water. Remove the skin from the fruit.

Cut the tomatoes into halves or four pieces, depending on their size.

Put 2 pinches of salt, a little citric acid (on the tip of a knife) and spices to taste in sterilized jars at the bottom. Then we spread the tomatoes and fill them with boiled tomato juice. We cover them with lids.