Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Tomato slices in gelatin

Tomato slices in gelatin

0
2530
Kitchen Russian
Calorie content 65 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.2 g
Carbohydrates* 14.6 gr.
* per 100 gr. product
Tomato slices in gelatin
Content

Sliced ​​tomatoes in gelatin will easily become your favorite snack on the table. Cooking is not difficult, and the absence of vinegar in the recipe will make the dish even more delicate in taste.

Ingredients

Cooking process

step 1 out of 4
Rinse the tomatoes and cut them into thin but strong slices. We do the same with onions. But it takes very little to cook it. One small onion is enough. We put vegetables in a jar. Pour gelatin with 150 ml of water in advance. Let it brew for 20-25 minutes.
step 2 out of 4
At this time, put sugar, salt, spices, bay leaves and peppercorns in a saucepan. Fill in 150 ml. water, mix and cook for 2-3 minutes after boiling.
step 3 out of 4
Combine the spice mixture with gelatin. We carefully alter and fill in the tomatoes. Let cool the dish and then chill in the refrigerator.
step 4 out of 4
When the gelatinous filling has completely solidified, the tomato slices can be served. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *