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➠ Pickled tomatoes with mustard beans

Pickled tomatoes with mustard beans

1499

Kitchen Russian

Calorie content 228.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 18.9 g

Fats * 11.1 gr.

Carbohydrates* 36.3 g

Content

Allspice mustard beans are perfect as an ingredient in pickling tomatoes. Delicious and aromatic tomatoes, easy and quick to prepare, will surely please you and your family, and their juiciness with a sweet and sour tinge will make this preparation your signature dish.

Ingredients

Green tomatoes 1 kg Garlic 2 tooth. Allspice 3 pcs. Parsley 1 bundle French mustard 2 tbsp Granulated sugar 3 tbsp Salt 1 tbsp Table vinegar 9% 35 gr.

Cooking process

Sort the tomatoes, wash and dry a little. Cut each tomato into 2 pieces. Peel the garlic. Wash the parsley, dry it, chop finely.

Sterilize the jar and lid for rolling tomatoes. Put parsley, garlic, allspice and mustard seeds on the bottom of the jar. Next, place the tomatoes tightly in the jar, cut down.

For the marinade, boil water in a saucepan, add salt and sugar there, cook until the sugar is completely dissolved. At the end of cooking, pour vinegar into the marinade, stir and turn off the heat. Pour the ready marinade into a jar, roll up the jar. After that, turn the jar, wrap it with a blanket, let it cool. For storage, send a jar of pickled tomatoes with mustard beans to the basement or other cool room. Ready!