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Tomatoes marinated with Isabella grapes

917

Kitchen Russian

Calorie content 53.7 kcal

Portions 3 port.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.2 g

Carbohydrates* 12.8 g

Content

Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote.

Ingredients

Cooking process

Inspect vegetables and grapes for rot and other damage.

Remove the grapes from the twigs and wash.

Wash the tomatoes, wash the peppers and remove the box with seeds.

Wash the leaves, divide the horseradish leaf into 3 parts. Peel the garlic.

Put herbs, spices and garlic at the bottom of the sterilized jars.

Arrange the tomatoes in jars, sprinkling them with grapes.

Put 2 halves of pepper in each of 3 jars.

Put 1 leaf of basil in each jar of tomatoes, add 0.5 tbsp. salt and sugar.

Pour boiling water over all the jars, cover with sterile lids for 20 minutes. Then drain the marinade, bring it to a boil. Pour in the vinegar and immediately pour into the jars. Close the jars with lids and roll them up.