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Lick your fingers with citric acid

4818

Kitchen Russian

Calorie content 143 kcal

Portions 3 l.

Cooking time 45 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 28 gr.

Content

Tomato blank is a bright and tasty dish that will make you lick your fingers! This recipe describes the preparation of tomatoes for the winter with the addition of citric acid. The indicated amount of ingredients is calculated for one three-liter can. Delicious, juicy and aromatic tomatoes are the end result!

Ingredients

Cooking process

We wash the tomatoes thoroughly.

Peel the garlic cloves and cut into slices.

Put bay leaves, allspice and chopped garlic on the bottom of a sterilized three-liter jar. Next, start filling the jar with clean tomatoes.

Filling the container halfway, add sprigs of parsley and dill.

We wash the bell peppers, remove the seeds and cut into quarters. Fill the jar to the top with tomatoes. Add pepper at the very end.

Pour boiling water into a jar of vegetables, cover with a lid and leave for 20 minutes.

After that, pour the water into a saucepan, put it on fire. Add granulated sugar and salt, mix. Bring to a boil, boil the marinade for a couple of minutes.

Add citric acid to a jar of tomatoes.

Then fill the container with hot marinade.

We twist the jar with a lid, turn it upside down, leave it under a warm cloth until it cools completely. We put the workpiece in a cool place for storage.

Bon Appetit!