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Armenian tomato slices

3072

Kitchen Armenian

Calorie content 86 kcal

Portions 2 p.

Cooking time 12 h.

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 25.6 g

Content

Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable.

Ingredients

Fresh tomatoes 1 kg Dill 1 bundle Garlic 1 PC. Parsley 1 bundle Granulated sugar 2 tbsp Table vinegar 9% 50 ml. Salt 1 tbsp

Cooking process

Wash and dry the tomatoes and herbs. Peel the garlic.

Cut the tomatoes into quarters and place in a large bowl.

Chop the garlic cloves finely or pass through a press, chop the greens with a knife. Toss these ingredients with the chopped tomatoes. Add salt, sugar and vinegar.

Leave the tomatoes in a cool place for 10-12 hours to marinate. After that, the snack will be ready to eat. You can also roll it up in sterilized jars and serve it on the table in winter.

Bon Appetit!