Categories
Blanks for the winter
  1. home
  2. ➠ Tomatoes
  3. ➠ Lightly salted tomatoes
  4. ➠ Armenian tomatoes with cabbage

Armenian tomatoes with cabbage

0
1288
Kitchen Armenian
Calorie content 20.1 kcal
Portions 4 l.
Cooking time 3 hours
Proteins * 1 gr.
Fats * 0.1 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Armenian tomatoes with cabbage
Content

Armenian cuisine is replete with herbs and aromatic spices, so the dishes have a very rich taste. Armenian-style tomatoes with cabbage is an original appetizer made from fresh vegetables, which you can always cook before a feast.

Ingredients

Cooking process

step 1 out of 9
Pour water into a saucepan, bring to a boil, add bay leaf, salt and allspice. Stir until the salt dissolves, then remove the pan from the heat and cool the brine.
step 2 out of 9
Wash the chili peppers, cut into small cubes. Leaving the seeds leaves the tomatoes spicier.
step 3 out of 9
Peel the garlic, cut into several pieces, press down with a knife and sprinkle with salt. And when he gives the juice, grind it and grind it into a gruel.
step 4 out of 9
Wash cabbage and greens, chop them with a knife. Combine greens, cabbage, garlic and hot peppers.
step 5 out of 9
Wash the tomatoes, cut each vegetable cross into a cross, not cutting to the end.
step 6 out of 9
Fill the incision in the tomatoes with a spicy filling with cabbage and herbs.
step 7 out of 9
Place the stuffed tomatoes tightly in a saucepan, cover them with brine.
step 8 out of 9
Place a lid on the tomatoes and place a weight on it. Place the tomatoes and cabbage in a cool place for 3 days.
step 9 out of 9
Technically, Armenian-style tomatoes will be ready the very next day, so if you like light-salted vegetables, then this option is for you.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *