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➠ Royal Tomatoes with Citric Acid

Royal Tomatoes with Citric Acid

3100

Kitchen Russian

Calorie content 71.5 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14 gr.

Content

We offer you an option for a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Ingredients

Cooking process

For seaming, we select ripe, dense fruits; for beauty, we selected multi-colored tomatoes. We wash them under running water, lay them on a towel and leave them for 10-15 minutes to dry.

We wash hot peppers, cut into small rings, Bulgarian peppers - we wash, cut in half and clean from seeds and stalks. Clean and rinse the garlic cloves. We wash the greens under cool running water and spread them on a towel to dry them.

At the bottom of the sterilized jar, lay out dill umbrellas, hot pepper rings and peppercorns. Add the cloves of garlic cut in half to the jar.

Then put the tomatoes tightly into the jar, adding bell pepper, a few sprigs of basil and parsley. Put a couple of garlic cloves and a dill umbrella on top of the tomatoes.