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Bohemian tomatoes with onions

4268

Kitchen European

Calorie content 57.3 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 14.9 gr.

Content

The famous Czech tomatoes with onions are loved by many for their unique taste, aroma and juiciness. If you want to diversify your preparations with these wonderful tomatoes, be sure to take this recipe into service. With it, your Czech tomatoes will definitely work out and will delight your household.

Ingredients

Fresh tomatoes 400 gr. Onion 2 pcs. Garlic 2 tooth. Parsley 1 bundle Vegetable oil 2 tbsp Water 1 l. Salt 2 tbsp Granulated sugar 2 tbsp Table vinegar 9% 2 tbsp

Cooking process

Wash the tomatoes, dry on a kitchen towel. Peel and chop the garlic. Peel the onion, cut into rings. Wash parsley, dry and chop finely. Sterilize the jar and lid for rolling tomatoes. Put some of the parsley, garlic and onion in the jar.

Cut the tomatoes into slices, place them tightly in jars in layers, alternating with parsley, garlic and onions.

On top should be onion rings.

Add vegetable oil to the jar.

For the marinade, put a pot of water on the fire. Bring the water to a boil. Pour salt and sugar into a saucepan, cook until they are completely dissolved. Then turn off the heat, pour vinegar into the marinade, stir.

Pour the marinade into a jar of Czech tomatoes. cover the jar with a lid, sterilize it in a bowl of water for about 10 minutes. Then wrap the jar, let the tomatoes cool completely. Store Czech tomatoes with onions in any place suitable for this purpose. Bon Appetit!