home
➠ Snacks
➠ Snacks
➠ Korean tomatoes without bell pepper

Korean tomatoes without bell pepper

3694

Kitchen Asian

Calorie content 65.8 kcal

Portions 10 port.

Cooking time 135 minutes

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 17.8 g

Content

There are cases when people do not tolerate or simply do not eat bell peppers. Today I want to share a Korean tomato recipe without bell peppers. A fragrant tomato snack turns out to be delicious, and it is prepared in a matter of minutes.

Ingredients

Cooking process

Prepare the ingredients for your tomato snack. Thoroughly rinse tomatoes, hot peppers, dill, basil and parsley under running water and then leave to dry. Peel the garlic. Measure out the required amount of granulated sugar, salt, olive oil, and apple cider vinegar.

Cut hot peppers in half, peel from seeds and core. Place the peeled hot peppers, parsley, dill, basil and garlic in a blender bowl and grind until smooth. Add the required amount of granulated sugar, salt, olive oil and apple cider vinegar and beat again with a blender.

Peel the tomatoes from the stalks, and cut into slices, place in the container in which the appetizer will be prepared, and pour the prepared marinade on top. Cover the container with a lid or tighten with cling film. If you want your snack to cook sooner, leave the container at room temperature for a few hours.