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Korean-style tomatoes for the winter without sterilization

0
2675
Kitchen Asian
Calorie content 54.4 kcal
Portions 6 port.
Cooking time 24 hours
Proteins * 0.5 gr.
Fats * 2.5 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Korean-style tomatoes for the winter without sterilization
Content

I would like to propose to cook a delicious Korean-style tomato snack. Such an appetizer is prepared for the winter without sterilization, which greatly simplifies the cooking process. Korean-style tomatoes will definitely be noted by lovers of spicy and spicy dishes.

Ingredients

Cooking process

step 1 out of 4
Rinse cherry, bell pepper, chili pepper, dill and parsley thoroughly under running water, and then let them dry. Peel the garlic. Cut the bell pepper and chili in half, remove the seeds and core. Cut the chili and bell pepper into thin strips. Chop the garlic and herbs with a knife. Cut the cherry in half.
step 2 out of 4
In a deep bowl, combine granulated sugar, table salt, vegetable oil and wine vinegar. Add all prepared ingredients and mix thoroughly using two tablespoons. Wash the jars thoroughly and sterilize them in a microwave oven, water bath or oven.
step 3 out of 4
Spread out the cooked tomato appetizer. Pour boiling water over the lids, screw the jars with them. Turn the tomato jars upside down. Leave the inverted jars at room temperature for 6 hours and then refrigerate.
step 4 out of 4
Flip the jars the next day for a delicious tomato snack. This appetizer can also be made from ordinary tomatoes. It will look beautiful if you use yellow tomatoes. Store Korean-style tomatoes in the refrigerator.

Enjoy!

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