You will lick your fingers in Korean tomatoes for the winter
1
2476
Kitchen
Russian
Calorie content
20.2 kcal
Portions
2 p.
Cooking time
1 d.
Proteins *
0.6 g
Fats *
1 gr.
Carbohydrates*
4.6 gr.
Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.
Ingredients
Cooking process
Put prepared Bulgarian and hot peppers, herbs, half a serving of basil and garlic cloves in a blender. Grind everything into a homogeneous mass. Then add soy sauce, sugar and salt, vegetable oil and vinegar. Grind everything again on a blender. Then combine the dressing with the remaining basil leaves.
Put chopped tomatoes in layers in clean sterilized jars, pouring the prepared dressing on each layer. We seal the jars with boiled lids, turn them upside down, put the jars in bowls and send them to the refrigerator. The next day the tomatoes will be fully cooked. Store these tomatoes in the refrigerator.
1. What boiled lids? Capron or tin? 2.Do you need to pasteurize the cans with the product? Or will the workpiece not deteriorate in 4 months?
Under nylon. We did not check for 4 months, it was always eaten faster. If you plan to store it for a long time, you can pasteurize it, roll it up with a tin lid and store it in a closet.