home
➠ Tomatoes
➠ Tomato blanks for the winter
➠ Korean tomatoes for the winter with Korean seasoning

Korean tomatoes for the winter with Korean seasoning

2344

Kitchen Asian

Calorie content 56.3 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 1.7 gr.

Carbohydrates* 14.2 g

Korean tomatoes for the winter with Korean seasoning

Content

Vegetable season is about to start, and I want to bring you a funky quick and easy tomato snack recipe for the winter. Korean style tomatoes are prepared with Korean carrot seasoning, the amount of flavoring seasoning can be adjusted according to your taste preference.

Ingredients

Fresh tomatoes 1 kg Carrot 450 gr. Garlic 6 tooth. Table vinegar 9% 45 ml. Sesame oil 60 ml. Greens 1 bundle Seasoning for Korean carrots taste Salt 10 gr. Granulated sugar 30 gr.

Cooking process

Wash the carrots thoroughly, peel with a vegetable peeler and grate on a coarse grater. Stir the grated carrots into the Korean carrot seasoning. Rinse tomatoes and herbs thoroughly under running water and then dry. Peel the tomatoes and cut into slices. Peel the garlic, chop finely or pass through a press.

Combine granulated sugar, salt, sesame oil, chopped garlic and vinegar in a deep bowl. Stir the dressing thoroughly and set aside. Chop the greens with a knife. Wash the jars thoroughly and sterilize in the microwave. Fill sterile jars completely with tomatoes, carrots and herbs, alternating layers.

Top with dressing. Place jars of Korean tomato appetizers in the microwave for 15 minutes and sterilize at maximum power. Pour boiling water over the lids, screw the jars with them. Turn the jars of tomatoes upside down, wrap them in a blanket and cool completely in this form.

Store ready-made Korean-style tomatoes for the winter with Korean-style seasoning in a cool dark place. Tomato appetizer can be tried after a few days.

Enjoy!