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Tomatoes in Korean "Lick your fingers"

0
1817
Kitchen Asian
Calorie content 48.5 kcal
Portions 8 port.
Cooking time 28 h.
Proteins * 1 gr.
Fats * 1.7 gr.
Carbohydrates* 10.4 g
* per 100 gr. product
Korean Tomatoes Lick Your Fingers
Content

There is a wide variety of all kinds of Korean tomato recipes. I want to share with you a recipe for tomatoes in Korean "Lick your fingers" with a balanced aroma and excellent taste. The name of the recipe speaks for itself.

Ingredients

Cooking process

step 1 out of 14
Wash the bell pepper thoroughly, dry it, cut it in half, remove the seeds and core and cut into several pieces. Place in a hand blender glass.
step 2 out of 14
Wash hot peppers thoroughly, dry, cut in half, remove seeds and cores and cut into half rings.
step 3 out of 14
Peel the garlic and cut into several pieces, place in a container with the pepper.
step 4 out of 14
Use a hand blender to grind prepared ingredients until smooth.
step 5 out of 14
Pour vegetable oil and apple cider vinegar into the resulting mass. Then add granulated sugar, ground coriander, mustard and salt, grind the mass again. Taste and adjust the amount of spice to your liking. Rinse all greens thoroughly under running water, and then dry.
step 6 out of 14
Choose greens to your taste. Chop the dried greens with a sharp knife.
step 7 out of 14
Then place it in the container with the dressing. Add half rings of hot pepper. Stir the dressing with a tablespoon and let it brew.
step 8 out of 14
In the meantime, choose strong but ripe tomatoes, rinse and dry them thoroughly, cut into several pieces and remove the stalk. Wash the carrots well and peel with a vegetable peeler, grate on a coarse grater or on a Korean carrot grater.
step 9 out of 14
Place the tomatoes at the bottom of the deep container in which the snack will be prepared.
step 10 out of 14
Spread some of the grated carrots evenly on top.
step 11 out of 14
Then spread the dressing evenly. Spread out a few basil leaves.
step 12 out of 14
Place the tomatoes again.
step 13 out of 14
Then spread out the rest of the carrots, dressing, and basil leaves. The number of layers depends on the size of your cookware. Cover the container with a lid or tighten with cling film and leave at room temperature for 3-4 hours, and then put it in the refrigerator for a day.
step 14 out of 14
Take the bright and colorful snack out of the fridge, place it on a platter and enjoy. Store the container with the snack in the refrigerator.

Enjoy!

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