Korean tomatoes with onions
0
1245
Kitchen
Asian
Calorie content
45.4 kcal
Portions
10 port.
Cooking time
130 minutes
Proteins *
0.6 g
Fats *
1.3 gr.
Carbohydrates*
10.9 g
I want to share a fragrant and spicy recipe for Korean tomatoes with onions. This winter snack will certainly decorate and diversify your dining table. I want to point out that the amount of garlic can be reduced or increased according to your preference.
Ingredients
Cooking process
Wash the carrots thoroughly, peel with a vegetable peeler and grate on a coarse grater. Rinse the bell peppers thoroughly under running water, remove the seeds and core, cut into half rings. Peel the garlic, grate on a fine grater or pass through a press. Peel the onions and cut into thin half rings.
Bon Appetit!