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Korean tomatoes with carrots

552

Kitchen Asian

Calorie content 44.2 kcal

Portions 1.5 l.

Cooking time 8 h.

Proteins * 0.5 gr.

Fats * 1.2 gr.

Carbohydrates* 10.7 g

Content

In Korean, you can cook not only carrots, but also tomatoes. They turn out to be spicy, piquant, so you cannot give such a snack to children. But adults are happy to eat a plate of such a snack at a festive feast.

Ingredients

Fresh tomatoes 3 Kg Bell pepper 4 things. Garlic 2 pcs. Chilli 2 pcs. Carrot 3 pcs. Table vinegar 9% 100 ml Sunflower oil 100 ml Salt 2 tbsp Granulated sugar 4 tablespoons

Cooking process

Wash the tomatoes, cut into 4 pieces.

For dressing, peel carrots, wash and grate for Korean carrots.

Separately scroll sweet and bitter peppers, garlic through a meat grinder. Mix with carrots. Add vinegar, sunflower oil. Add sugar, salt, mix. Place the tomatoes and dressing in a jar or container. There should be a gas station at the end.

Close the container with a lid and refrigerate for 8 hours. Then you can try. If such a snack needs to be rolled up, then be sure to sterilize it for 15 minutes.

Bon Appetit!

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