Korean Tomatoes with Korean Carrot Seasoning

0
1960
Kitchen Asian
Calorie content 41.7 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 1 gr.
Fats * 3.4 gr.
Carbohydrates* 5.5 gr.
Korean Tomatoes with Korean Carrot Seasoning

A spicy Korean tomato appetizer is suitable for both dinner and a festive table. Preparing a dish is not at all difficult, and the necessary products will certainly be at your fingertips.

Ingredients

Cooking process

step 1 out of 3
We wash and chop the tomatoes at our discretion. It can be in slices, or in thin circles. Cut the onion into thin rings. Put the vegetables tightly in a container in layers.
step 2 out of 3
Let's prepare a dressing. To do this, pour the Korean-style carrot seasoning into a small plate, squeeze the garlic cloves here, survive the juice with half a lemon and fill everything with vegetable oil. Mix thoroughly, pour into a container with tomatoes and mix again. We close the lid and send it to the refrigerator. We leave the dish there as long as time permits, but not less than two hours.
step 3 out of 3
We take the finished infused Korean-style tomatoes out of the container and put them on the plates. A savory appetizer is ready. Bon Appetit!

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