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➠ Korean Tomatoes with Soy Sauce

Korean Tomatoes with Soy Sauce

2435

Kitchen Asian

Calorie content 50.6 kcal

Portions 4 port.

Cooking time 12 h.

Proteins * 1.4 gr.

Fats * 1.4 gr.

Carbohydrates* 11.6 gr.

Content

Tomato salad with basil and soy sauce is a real treat. Fresh juicy tomatoes marinated in bell pepper sauce with lots of fresh herbs and garlic are a great combination for a delicious sauce that goes perfectly with a meat dish. One has only to prepare such a salad once, and it will become a frequent guest on your table.

Ingredients

Cooking process

Pepper, rinse and cut in half, remove the stalk and seeds. Cut the pepper into strips.

Rinse the dill, basil and parsley under a stream of cool running water, spread it on a towel so that the greens dry out from the water. Then finely chop half a bunch of basil and dill, as well as the whole bunch of parsley.

Bulgarian and hot peppers, garlic and half a bunch of basil and dill, grind in a blender.

Add vegetable oil, salt and sugar, soy sauce and vinegar to chopped vegetables and herbs. Mix everything well.

We wash the tomatoes under warm running water, put them on a towel and let them dry a little. Then cut the tomatoes in half and remove the stalks. Cut the tomatoes into small wedges.

In a large container, mix the chopped tomato slices, chopped herbs and vegetables chopped on a blender. Mix well and put in a clean jar, tamping slightly with a spoon. We tighten the lid, turn the jar upside down and put it in the refrigerator for 12-14 hours so that the tomatoes are well saturated with the aroma of herbs, vegetables and spices. After 12 hours, the tomatoes are completely ready for tasting. Bon Appetit!