Korean tomato salad

0
542
Kitchen Asian
Calorie content 131.6 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 0.9 gr.
Fats * 5.1 gr.
Carbohydrates* 35.6 gr.
Korean tomato salad

The Korean-style spicy tomato salad can be served as a hot appetizer or as a standalone dish. Spicy and juicy vegetables will fit into your recipe set in an original way.

Ingredients

Cooking process

step 1 out of 3
Cut the tomatoes into small slices. The slicing depends on the size of the vegetable.
step 2 out of 3
Grind fresh herbs. You can choose it according to your taste. Add spices, salt, sugar, crushed garlic to the herbs. Fill it all with a mixture of vinegar and vegetable oil. Grind and mix thoroughly. Season the tomatoes. We make sure that each piece is soaked in the dressing. Then we close the dish with a lid or film, put it in the refrigerator for several hours.
step 3 out of 3
The present and chilled Korean tomato salad can be divided into portions and served. Bon Appetit!

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